Sorghum Flour (Mashela)

Description

Discover the wholesome benefits of Sorghum Flour (Mashela), a nutritious gluten-free flour made from finely ground sorghum grains. This versatile flour is a staple in many cuisines and is particularly popular in African cooking. Known for its mild, slightly sweet flavor, sorghum flour is perfect for baking, cooking, and thickening sauces.

Rich in protein, fiber, and essential nutrients, Sorghum Flour (Mashela) is an excellent choice for those seeking healthy alternatives to wheat flour. It can be used to make a variety of dishes, including gluten-free bread, pancakes, muffins, and porridge. Its high fiber content supports digestive health and helps maintain steady energy levels throughout the day.

Embrace the versatility of Sorghum Flour (Mashela) in your kitchen and enjoy the delicious flavors and health benefits of this ancient grain!