Gesho

Description

Experience the rich and refreshing taste of Gesho, a traditional Ethiopian herbal drink that embodies the essence of Ethiopian culture. Made from the leaves of the Gesho plant (Rhamnus prinoides), this beverage is known for its unique, slightly bitter flavour and aromatic qualities.

Traditionally enjoyed during social gatherings and celebrations, Gesho is often used in the preparation of various Ethiopian drinks and can be served hot or cold. This herbal drink not only offers a refreshing taste but also carries cultural significance, making it a delightful addition to any occasion.

Perfect for those seeking an authentic taste of Ethiopia, Gesho can be enjoyed on its own or paired with traditional meals. Embrace the spirit of community and hospitality that defines Ethiopian culture with each sip of this beloved herbal drink.