Gesho Sticks

Description

Discover the unique flavour and cultural significance of Gesho Sticks, a traditional herb used in Ethiopian and Eritrean brewing. Known for its bitter taste, Gesho is essential in the preparation of authentic T’ej, an Ethiopian honey wine. These dried leaves are not only a key ingredient in brewing but also add distinct character to various dishes.

Rich in antioxidants and believed to have various health benefits, Gesho Sticks are a versatile addition to your kitchen. Use them to enhance the flavour of your home-brewed beverages or incorporate them into your cooking for a touch of authentic Ethiopian and Eritrean cuisine.

Perfect for enthusiasts of traditional brewing or anyone looking to explore new flavours, Gesho Sticks are a must-have for your pantry. Embrace the rich heritage of East African culture with this essential ingredient.