White Teff

Description

Discover the remarkable benefits of White Teff, a highly nutritious ancient grain that has been a staple in Ethiopian cuisine for centuries. Known for its light color and mild flavor, White Teff is packed with essential nutrients, including protein, fiber, iron, and calcium, making it an excellent addition to a healthy diet.

This versatile grain can be used in a variety of dishes, from traditional injera and porridge to baked goods and salads. Its gluten-free properties make it suitable for individuals with gluten sensitivities or those following a gluten-free diet. White Teff is not only a source of energy but also supports digestive health and overall well-being.

Embrace the goodness of White Teff and incorporate this ancient grain into your meals for a nutritious and delicious experience that celebrates the heritage of Ethiopian cuisine!